The Oyster Boys

Ryan Perkins

You can find us sharing our delicious creations at our pop-ups, private dinners and catered events. Each of these offerings provide our customers with a different perspective on what we can offer. Sam pulls from his experience working for Chef Sean Arakaki of Itsumono, in Seattle’s International District. It was there that he received a crash course in cooking what you love, always trying new things and having fun creating delicious food for others. We created the Oyster Boys to do just that, share what we love and create delicious food for others.

This institution is an equal opportunity provider and employer and does not and shall not discriminate on the basis of race, color, religion (creed), gender, gender expression, age, national origin (ancestry), disability, marital status, sexual orientation, or military status, in any of its activities or operations.