Skipping Stone Garden

Sarah Finley and Gabriel Baisan

Skipping Stone Garden is a 1/4 acre, diverse-vegetable market garden near Mud Bay in Olympia WA, with a second property in West Olympia. Every veggie you see at their stand is grown with care and harvested fresh for market by the farmers Sarah and Gabriel. They use only OMRI approved organic materials, and use ecologically-conscious methods of growing such as low tillage, cover cropping, and "feeding" compost to the soil - because it takes a whole lot more than just dedicated farmers to grow nutritious, sustainable food. They spent 2018 getting their hands dirty in their first season as farmers, 2019 was a year of growth and now 2020 is a year of honing in on what is important.

This institution is an equal opportunity provider and employer and does not and shall not discriminate on the basis of race, color, religion (creed), gender, gender expression, age, national origin (ancestry), disability, marital status, sexual orientation, or military status, in any of its activities or operations.